6:00 AND 6:30 SEATINGS, $175
Tarragon infused tempura, thyme-lemon aioli.
(2020, Russian River Valley) Opening with green apple, jasmine flower, zesty key lime and herbaceous notes, the palate is richly weighted and complex.
Crisped in sesame oil, charred asparagus, Fuji apple infused hollandaise
(2021, Wayfarer Vineyard, Fort Ross*Seaview, Sonoma)
A brilliant play of structure, intensity and elegance. Aromas of almond, jasmine, ground ginger and lemon meringue pie flow from the glass. On the palate, citrus, lemongrass and toasted brioche take center stage, accompanied by tropical notes and hints of stone fruit. The boisterous acidity, voluminous texture and stunning minerality of this wine lead into a flinty, persistent finish. 98pts WA
Panko coated fried manchego, tobacco blackberry coulis, xvoo
(2021, Wayfarer Vineyard, Fort Ross*Seaview, Sonoma)
Pure and focused with brightness and stunning structure. On the nose, raspberry, tart cherry and cassis merge with notes of violets, orange spice and a burst of fresh basil. Fine, chalky tannins and hints of crushed cacao underlie the brilliant red fruits and florals. The density, complexity and persistent minerality of this wine lead into a finish that lasts and lasts. 96pts WI
Green cardamom and fennel jam, roasted garlic-bone marrow gratin, balsamic reduction, cocoa powder dust
(2020, Knights Valley) Wonderfully concentrated with brambly blackberry, blood orange and raspberry aromatics accompanied anise and lavender. A delightful palate with deep notes of tart cherry, finely shaved cacao and the supple tannins.
Malted anglaise, warm devils’ food cake, ganache, caramelized banana, whipped cream.
“We are all mortal until the first kiss and the second glass of wine.”—Eduardo Galeano